Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm/2inch larger than your pie dish. Gradually add enough water to form a dough (about 4-6. Fold the other half of pastry over the filling and squeeze the half circle edges firmly together. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. Simple rough puff pastry recipe from Desserts by James Martin | Cooked Alternative St Clement's Apple pie: When cooking the apples, add the grated zest and juice of 1 large lemon, and 3 tbsp f ine-cut orange marmalade to the apples. No sticks or molds required. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. Lamb kofta puffs with tahini and tomato sauce. Unroll puff pastry and sprinkle lightly with flour. Preheat the oven to 190C/375F/Gas 5. To make the pastry, tip all the ingredients into a large bowl, mix together with your hands until it all comes together. Put the block of butter between two pieces of silicone paper and bash out with a rolling pin to a 15cm x 10cm rectangle. Raspberry Millefeuille - James Martin Chef Preheat the oven to 400˚F, line a baking sheet with parchment paper, and set aside. Sprinkle the cheese over pastry sheet and fold the pastry sheet half. Simple rough puff pastry recipe from Desserts by James Martin | Cooked Place the pastry-lined tart cases onto a baking sheet. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. Raspberry Millefeuilles Recipes Step 5. Cornish puff pastry pasties recipe | Sainsbury`s Magazine 1. Use a hand grater to grate your cold butter on top of the flour and salt. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Click here for more tart recipes. Proper puff pastry recipe from Sweet by James Martin | Cooked Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Bake in preheated oven until golden and crisp, about 12 minutes. James is correct in saying that baking is all about practice and the basics. Sweet Baby James Peach and Champagne Jelly.
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